Nutrition · per 100 g

Energy	324 kcal
Fat	14.9 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	40.5 g
Sugars	29.7 g
Added sugars	25.7 g
Fiber	1.4 g
Protein	4 g
Salt	0.35 g
Sodium	142 mg
Potassium	189 mg
Calcium	108 mg
Iron	1.4 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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