Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 16.4 g |
| Saturated fat | 8.6 g |
| Trans fat | 0.66 g |
| Cholesterol | 85.5 mg |
| Carbs | 43.4 g |
| Sugars | 30.3 g |
| Added sugars | 27.6 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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