Nutrition · per 100 g

Energy	320 kcal
Fat	18 g
Saturated fat	7.2 g
Carbs	46 g
Sugars	6 g
Fiber	34 g
Protein	14 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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