Nutrition · per 100 g

Energy	83.3 kcal
Fat	5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	9.2 g
Sugars	3.3 g
Added sugars	1.7 g
Fiber	3.3 g
Protein	2.5 g
Salt	1.4 g
Sodium	558 mg
Potassium	271 mg
Calcium	67.5 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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