Nutrition · per 100 g

Energy	195 kcal
Fat	8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	24.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	168 mg
Calcium	70.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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