Ingredients

anchovy 68.8% , extra virgin olive oil 15.6% , salt 15.6%

Nutrition · per 100 g

Energy	724 kJ
Energy	172 kcal
Fat	3.5 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	27.6 g
Salt	12.4 g
Sodium	4970 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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