Nutrition · per 100 g

Energy	1060 kJ
Energy	254 kcal
Fat	19.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.3 g
Salt	1.2 g
Sodium	465 mg
Potassium	1320 mg
Calcium	2930 mg
Iron	15.2 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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