Nutrition · per 100 g

Energy	35.4 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	5.3 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.1 g
Sodium	425 mg
Potassium	327 mg
Calcium	17.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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