Nutrition · per 100 g

Energy	810 kcal
Fat	52.4 g
Saturated fat	9.5 g
Cholesterol	23.8 mg
Carbs	71.4 g
Sugars	4.8 g
Fiber	9.5 g
Protein	14.3 g
Salt	4.6 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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