Nutrition · per 100 g

Energy	333 kcal
Fat	7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	57.9 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.2 g
Sodium	474 mg
Potassium	105 mg
Calcium	17.5 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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