Nutrition · per 100 g

Energy	211.9 kcal
Fat	11 g
Saturated fat	2.5 g
Carbs	20.3 g
Sugars	0.85 g
Fiber	0.85 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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