Nutrition · per 100 g

Energy	269 kcal
Fat	7.7 g
Saturated fat	7.7 g
Trans fat	0 g
Carbs	84.6 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	46.2 g
Protein	0 g
Zinc	44.6 mg
Vitamin D	161 µg
Vitamin E	121 mg
Vitamin C	723 mg
Vitamin B12	19.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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