Nutrition · per 100 g

Energy	28.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.3 g
Sugars	7 g
Added sugars	5.6 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.05 g
Sodium	19.7 mg
Potassium	32.4 mg
Calcium	8.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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