Ingredients
flour 30.1% , water 30.1% , egg 30.1% , butter 2.8% , sugar 2.6% , yeast 2.6% , oil 0.9% , salt 0.9% , milk 0.0% , wheat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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