Nutrition · per 100 g

Energy	88.3 kcal
Fat	0.4 g
Saturated fat	0.07 g
Carbs	19 g
Sugars	0.32 g
Fiber	0.08 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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