Nutrition · per 100 g

Energy	400 kcal
Fat	18.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	38.5 g
Sugars	12.3 g
Added sugars	0 g
Fiber	20 g
Protein	30.8 g
Salt	0.61 g
Sodium	246 mg
Potassium	462 mg
Calcium	154 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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