Nutrition · per 100 g

Energy	835.3 kcal
Fat	14.1 g
Saturated fat	14.1 g
Carbs	32.9 g
Sugars	17.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.26 g
Sodium	105.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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