Nutrition · per 100 g

Energy	72.7 kcal
Fat	3.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.7 g
Salt	0.53 g
Sodium	214 mg
Calcium	26.4 mg
Vitamin D	617 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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