Nutrition · per 100 g

Energy	405 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	31 g
Salt	2.2 g
Sodium	881 mg
Potassium	476 mg
Calcium	23.8 mg
Iron	2.4 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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