Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 11 g |
| Saturated fat | 4 g |
| Trans fat | 0.22 g |
| Cholesterol | 94.7 mg |
| Carbs | 19.4 g |
| Sugars | 1.8 g |
| Fiber | 0.88 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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