Nutrition · per 100 g

Energy	174 kcal
Fat	6.6 g
Saturated fat	2.5 g
Trans fat	0.21 g
Cholesterol	89.2 mg
Carbs	18.7 g
Sugars	1.7 g
Fiber	0.83 g
Protein	9.1 g
Salt	1.1 g
Sodium	436 mg
Vitamin A	436000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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