Nutrition · per 100 g

Energy	163 kcal
Fat	7.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	79.6 mg
Carbs	19.2 g
Sugars	1.6 g
Fiber	0.82 g
Protein	6.1 g
Salt	0.89 g
Sodium	355 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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