Nutrition · per 100 g

Energy	80 kcal
Fat	4.8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	9.6 g
Sugars	6.4 g
Added sugars	3.2 g
Fiber	1.6 g
Protein	0.8 g
Salt	1 g
Sodium	400 mg
Potassium	232 mg
Calcium	24 mg
Iron	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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