Nutrition · per 100 g

Energy	214.3 kcal
Fat	10.7 g
Saturated fat	4.5 g
Carbs	17.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	12.5 g
Salt	1.7 g
Sodium	696.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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