Plant based deli slices
Plant provisions
Ingredients
water 52.2% , sweet potato 23.9% , chickpea 12.0% , pea protein 6.0% , tomato purée 3.0% , sunflower oil 1.5% , coconut oil 0.7% , red seaweed extract 0.4% , spice 0.2% , tapioca 0.1% , salt 0.0% , brown sugar 0.0% , tomato 0.0% , contains less than 2% of onion powder 0.0% , garlic 0.0% , paprika 0.0% , modified corn starch 0.0% , torula yeast 0.0% , natural flavouring 0.0% , cherry 0.0% , maltodextrin 0.0% , E160c 0.0% , cider vinegar 0.0%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.5 g |
| Carbs | 19.6 g |
| Sugars | 5.4 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.