Nutrition · per 100 g

Energy	666 kJ
Energy	159 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.8 g
Sodium	701 mg
Potassium	113 mg
Calcium	78.9 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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