Nutrition · per 100 g

Energy	169 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.7 g
Sodium	694 mg
Calcium	63.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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