Nutrition · per 100 g

Energy	298 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	42.1 g
Added sugars	3.5 g
Fiber	17.5 g
Protein	10.5 g
Salt	2.1 g
Sodium	842 mg
Potassium	1860 mg
Calcium	140 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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