Nutrition · per 100 g

Energy	67.6 kcal
Fat	0 g
Carbs	20.3 g
Sugars	9.5 g
Added sugars	0 g
Fiber	6.8 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	851 mg
Vitamin C	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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