Nutrition · per 100 g

Energy	237 kcal
Fat	13.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	14.9 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	14 g
Salt	1.9 g
Sodium	772 mg
Potassium	219 mg
Calcium	61.4 mg
Iron	1.2 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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