Nutrition · per 100 g

Energy	221.2 kcal
Fat	8 g
Saturated fat	4 g
Carbs	29.2 g
Sugars	28.3 g
Fiber	0 g
Protein	6.2 g
Salt	0.27 g
Sodium	106.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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