Nutrition · per 100 g

Energy	519 kcal
Fat	24.4 g
Saturated fat	13.3 g
Cholesterol	133 mg
Carbs	31.9 g
Sugars	8.2 g
Protein	40 g
Salt	2.5 g
Sodium	993 mg
Potassium	333 mg
Calcium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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