Nutrition · per 100 g

Energy	94.5 kcal
Fat	9.4 g
Saturated fat	3.9 g
Carbs	27.6 g
Sugars	3.1 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.93 g
Sodium	370.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.