Nutrition · per 100 g

Energy	202 kcal
Fat	2.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	31.3 g
Sugars	5 g
Added sugars	4 g
Fiber	3 g
Protein	11.1 g
Salt	1.3 g
Sodium	515 mg
Potassium	192 mg
Calcium	20.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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