Nutrition · per 100 g

Energy	428.6 kcal
Fat	21.4 g
Saturated fat	5.4 g
Carbs	46.4 g
Sugars	28.6 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.