Nutrition · per 100 g

Energy	77.7 kcal
Fat	1.6 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	10.2 g
Sugars	0.71 g
Added sugars	0.35 g
Fiber	0.35 g
Protein	5.7 g
Salt	0.28 g
Sodium	113 mg
Potassium	21.2 mg
Calcium	7.1 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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