Nutrition · per 100 g

Energy	159 kcal
Fat	8.1 g
Saturated fat	0.88 g
Carbs	19.4 g
Sugars	1.8 g
Fiber	3.5 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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