Nutrition · per 100 g

Energy	153.3 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	23.6 g
Sugars	5 g
Fiber	1 g
Protein	11.8 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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