Nutrition · per 100 g

Energy	104.1 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	13.9 g
Sugars	2.9 g
Fiber	1.2 g
Protein	10.4 g
Salt	0.15 g
Sodium	61.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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