Nutrition · per 100 g

Energy	679 kcal
Fat	57.1 g
Saturated fat	35.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Calcium	89.3 mg
Iron	89.3 mg
Vitamin D	89300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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