Nutrition · per 100 g

Energy	459 kcal
Fat	21.6 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	62.2 g
Sugars	35.1 g
Added sugars	35.1 g
Fiber	0 g
Protein	5.4 g
Salt	1.2 g
Sodium	486 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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