Nutrition · per 100 g

Energy	259 kcal
Fat	15.8 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	47.5 mg
Carbs	29.7 g
Sugars	24.1 g
Fiber	0.63 g
Protein	3.2 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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