Nutrition · per 100 g

Energy	379.9 kcal
Fat	10.9 g
Saturated fat	1.4 g
Carbs	43.4 g
Sugars	1.4 g
Fiber	12.2 g
Protein	32.6 g
Salt	0.88 g
Sodium	352.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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