Nutrition · per 100 g

Energy	562 kcal
Fat	50 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	0 g
Added sugars	0 g
Fiber	12.5 g
Protein	18.8 g
Salt	0 g
Sodium	0 mg
Potassium	550 mg
Calcium	519 mg
Iron	12.5 mg
Magnesium	331 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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