Nutrition · per 100 g

Energy	188 kcal
Fat	15.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	2.4 g
Sodium	969 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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