Nutrition · per 100 g

Energy	294 kcal
Fat	3.4 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.5 g
Protein	9 g
Salt	1.4 g
Sodium	580 mg
Potassium	125 mg
Calcium	17.2 mg
Iron	378 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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