Nutrition · per 100 g

Energy	282 kcal
Fat	1.1 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	9 g
Salt	1.5 g
Sodium	600 mg
Potassium	107 mg
Calcium	17.5 mg
Iron	107 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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