Nutrition · per 100 g

Energy	316 kcal
Fat	7.9 g
Saturated fat	0.94 g
Carbs	51.9 g
Sugars	0.78 g
Fiber	5.7 g
Protein	10.8 g
Salt	1.5 g
Sodium	593 mg
Calcium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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