Nutrition · per 100 g

Energy	128 kcal
Fat	4.3 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	4.3 g
Protein	4.8 g
Salt	0.47 g
Sodium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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