Nutrition · per 100 g

Energy	571 kcal
Fat	40 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	22.9 g
Added sugars	14.3 g
Fiber	8.6 g
Protein	20 g
Salt	0.79 g
Sodium	314 mg
Potassium	600 mg
Calcium	286 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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